A little place on the pier.
Tony opens his restaurant in a modest seaside building.
The ocean brought us here.
You keep us here.
One family. One remarkable spot on the pier. A tradition that began in 1952.
THE ORIGINAL OLD TONY’S · REDONDO BEACHMEET TONYFrom the water.
From the water.
For the people.
Anthony A. Trutanich—Tony—grew up in San Pedro. After serving as a World War II navigator, he worked as a commercial fisherman.
In 1952, he traded long days at sea for a small restaurant on the pier. The work didn’t get easier. But something lasting had begun.
Old Tony’s remains family owned and operated, with the Pacific outside its windows and a warm welcome at the door.
A little more room for memories.
A lower patio expands the dining room, bringing guests closer to the ocean air.
A new perspective.
Top o’ Tony’s opens upstairs, with coastal views stretching from Palos Verdes to Santa Monica.
Still making people feel at home.
Seafood, signature drinks, and familiar hospitality carry the tradition forward.